Kohlis Indian Restaurant - Indian

Combination of 2 Vegetarian curries(fixed, changes weekly), 2 x Rice(can upgrade) & 2 x Naans (can upgrade).

Combination of 3 Curries (can upgrade to Butter Chicken), 2 x Large Rice (can upgrade) & 3 x Naans (can upgrade).

Combination of 2 Curries(fixed, changes weekly), 2 x Rice (can upgrade) & 2 x Naans (can upgrade).

Combination of 2 Non Veg curries(fixed, changes weekly), 2 x Rice(can upgrade) & 2 x Naans (can upgrade).

Boneless tender chunks of chicken battered in spices and deep fried.

Mashed potatoes, baby peas, whole dried coriander seeds, fenugreek
leaves and Indian spices with cottage cheese, lightly crumbed and deep fried.

Fish fillets marinated in a special blend of spices, coasted with ginger, garlic, whole coriander and carum seeds deep fried.

Prawns marinated in special blend of spices, coasted with ginger, whole
coriander, carum seeds, deep fried and garnished with garlic butter sauce.

Most popular Indian Entree. Short pastry pockets filled with vegetables and spices.

Finely diced potatoes, onions and baby spinach dipped in masala, deep fried with chickpea flour batter.

Mixed vegetables in a crispy pastry and deep fried.

Tender Lamb cutlets marinated in spices and aromates, skewered in Tandoor an Kohlis speciality.

Tender Lamb cutlets marinated in spices and aromates, skewered in Tandoor an Kohlis speciality.

Tender Lamb cutlets marinated in spices and aromates,
Skewered in Tandoor an Kohlis speciality.

Jumbo prawns marinated with spices, yogurt, sour cream, Parmesan cheese, ginger and garlic. Cooked gently over a low fire.

Chicken wings marinated overnight with hung yogurt, spices, ginger and garlic skewered in tandoor.

Boneless tender chicken fillets marinated overnight with yogurt, sour cream, parmesan cheese and spices.

Homemade cottage cheese marinated with hung yogurt, garlic, ginger and spices.

Mushroom marinated with herbs, spices, ginger, garlic, sour cream, Parmesan cheese, skewered along with capsicum and onions char grilled in tandoor.

A speciality from the city of Nawabs Lucknow. Lamb and chicken mince with onions and green spices, mint flakes pressed on a skewer and smoke roasted.

Tender Lamb cutlets marinated in spices and aromates,
Skewered in Tandoor an Kohlis speciality.

Soya chunks marinated and cooked in ginger, garlic, lemon
Juice, coriander powder, garam masala & fresh cream.

1 pc each of Veg Samosa, Veg Pakora, Malai Wings and Seekh Kebab.

Not for the faint hearted! For those who like it hot. A typical Goanese style dish cooked in vinegar & spices.

Kohli’s most popular dish. A chicken delicacy, firstly half cooked the tandoor way and then finished the curry way. A creamy tomato flavoured curry with butter and a touch of pepper.

Fish cooked with the flavour of tomatoes, herbs and fresh coriander.

A king’s favourite, known throughout India. A bowl full of highly flavoured
Creamy textured Chicken curry

A divine spicy goat curry from the house of Maharaja Patiala - goat slow cooked in rich authentic flavours.

Tender pieces of chicken cooked in alphonso mango puree.

A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander.

A traditional Indian favourite. Lamb cooked with fresh onions, capsicum and tomato, topped with lemon juice and garnished with fresh coriander and ginger.

Fish cooked with desiccated coconut, fresh cream, mustard seeds, ginger and garlic extracts and green spices.

A delicious spicy beef curry, prepared in south Indian style with garam masala, fenugreek and curry leaves.

The famous Indo-Chinese dish crispy fried chunks of chicken
Fillets, onions, bell peppers tossed in spicy sweet n chilli sauce.

A king’s favourite, known throughout India. A bowl full of highly flavoured
creamy textured boneless beef curry.

Tender boneless chicken pieces cooked in fresh cream with fenugreek leaves and a touch of black pepper.

Lamb blended to perfection Mughlai style, spices from hilltops of Kashmir, puree of leafy green spinach with touch of fresh cream.

Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato, topped with lemon juice and fresh coriander.

A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste.

A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander.

Prawns cooked with desiccated coconut, capsicum, fresh cream, carum seeds and a touch of vinegar.

Goat cooked in traditional Punjabi style with spices, tomatoes, onion, capsicum and coriander.

Chicken Chettinad is one of the most popular dishes from South India, Chicken is cooked with mustard seeds, coconut cream, dry chilli, curry leaves, spices & herbs.

Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight from the Rasoee of Patiala.

Black Lentils cooked with tomato puree with spices on slow fire. An absolute delight from the Rasoee of Patiala.

Dry combination of spicy spinach puree and homemade cottage cheese.

Croquettes of cottage cheese, potatoes, peas, corn and carrot, cashew nuts and spices, simmered in a sauce of crushed tomatoes, onions and fresh cream garnished with almond flakes.

Fresh mushroom and peas slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek leaves and cream.

Seasonal mixed vegetables in almond and cream based curry sauce.

A traditional chick pea curry with combination of spices and a favourite in Punjabi Dhabas (Roadside eateries).

Dry combination of home made cottage cheese along with capsicum, onion, tomato cooked in Karahi style, garnished with ginger and fresh coriander.

Homemade cottage cheese simmered in creamy tomato based sauce, cooked with butter, fenugreek leaves and spices.

Potatoes and cauliflower sauteed with onion, tomatoes and herbs.

Mixture of diced chicken, spices and rice from house of Nawab of Hyderabad.

Fluffy saffron rice with dried nuts, fruits and cardamon powder.

Fluffy saffron rice with dried nuts, fruits and cardamon powder.

Mixture of mixed vegetables, spices and rice from house of Nawab of Hyderabad.

Mixture of diced Lamb, spices and rice from house of Nawab of Hyderabad.

Plain boiled basmati rice.

Plain boiled basmati rice.

Mixture of diced beef, spices and rice from house of Nawab of Hyderabad.

Green leaves, tomato, cucumber and carrot.

Stuffed with shredded and cottage cheese, spices and topped with butter.

Wholemeal bread Vegan

Layered wholemeal bread topped with melted butter.

White flour bread topped with butter and herbs.

Bread stuffed with clarified butter and lightly garnished with coriander.

Stuffed with dried fruit and nuts.

Wholemeal bread.

Flavour of fresh garlic and coriander.

White flour bread topped with butter and chilli flakes

White flour bread.

Stuffed with tasty shredded cottage cheese and spices topped with garlic and coriander.

Stuffed with potato, peas and spices.

Chai Masala Tea

Chai Cardamom Tea

Yoghurt based traditional drink.